Dehydrated (Dried) Figs

Fig trees are a backyard treasure across the South Carolina Lowcountry, and we love bringing that old-fashioned Southern favorite to your pantry. We source our figs as close to home as possible, buying from local growers during the short, sweet fig season.

Figs don't ripen after they're picked, so timing is everything. We use only figs picked at the peak of ripeness, soft, fragrant and honey-sweet. In our kitchen, each fig is trimmed and sliced by hand, revealing that beautiful jammy center, then gently dried into a rich, chewy bite with a delightful little crunch from the seeds.

They're perfect on a cheese board, chopped into salads or baked goods, or enjoyed on their own as a naturally sweet treat.

Allergen-friendly kitchen: All of our fruit is produced in a spotless kitchen with no gluten, nut, dairy or soy ingredients present in the kitchen at all.